This post is inspired by what I had read in the papers recently. The Chinese New Year (CNY) is just two weeks away and the papers are flooded with restaurants offering their CNY goodies and menus. Lo Hei or Yu Shang, Yee Sang a popular dish served during the CNY. It used to be served with simple indgredients such as shredded carrots, radish, cucumbers, pieces of pomelos, pickled ginger, daun limau perut (kaffir leaves), crackers and slices of raw fish. Peanut oil , five spice powder and plum sauce (dressing) are poured over it. Then it is tossed. This auspicious dish symbolise abundance, prosperity and vigor.
This salad is tossed with families members or friends gathered around the table with auspicious greetings uttered while the tossing is done.
- Long ma jing sun - to have the vitality of dragons and horses
- Poh poh goa seng - scale new heights with every step
- Loi nean hoa wan - Best of luck in the coming year.
According to the papers Yee Sang is created by some Singaporean chefs as an trial and error which became a big hit. But I remembered reading some where that it was invented by some chefs in KL first. Now which is correct ? If any one knows please enlighten me.
Now, the restaurants around town have swapped the slices of raw fish with salmons, tuna, scallops or abalone. The diners make their choice according to their budget.
Wait..... there is more twist to this humble salad. Depending on which restaurants you patronise during the CNY. Singapore being a cosmopolitan country diners don't have to stick to the Chinese restaurants for their Yee Sang fix or reunion dinners.
There is a Thai style Yee Sang with papayas, mangoes, dried cuttle fish, chicken floss, tamarind sauce, fish sauce.
Go to a certain Italian restaurant and you get an Italian twist to the Yee sang. Szechuan restaurant - Szechuan style; most probably comes with chili peppers. Sashimi Yee Sang from a Japanese restaurant
Basically this dish is healthy. But there is another healthier version available to the diners. Olive oil instead of peanut oil or use less pickles.
One dish but comes with many auspicious names; eg, Prosperity Yee Sang or Bountiful Yee Sang.
See, this CNY we are already spoilt for choice and it is only for Yee Sang. Of course, it also depends on how deep are our pockets. In any case, be it a traditional or a 21st century Yee Sang, let's toss/fling, the higher the better and Gong Xi Fa Cai, Man See Yu Yi (Wishing you abundance wealth and whatever you desire will come true ).




















